냉동 풋콩(Edamame) 시장 성장 분석, 시장 역학, 주요 기업 및 혁신, 전망 및 2025–2032년 예측

 

글로벌 냉동 풋콩 시장 규모는 2024년 기준 2억 3,900만 달러로 평가되었으며, 2025년에는 2억 4,800만 달러, 2032년까지는 2억 9,900만 달러에 도달할 것으로 예상되며, 예측 기간 동안 연평균 성장률(CAGR)은 **3.3%**입니다.

Get free sample of this report at : https://www.intelmarketresearch.com/download-free-sample/1468/frozen-green-soybeans-2025-2032-938 

냉동 풋콩(에다마메)은 완전히 성숙하기 전 수확한 미성숙 대두로, 수확 직후 급속 냉동 처리되어 영양, 식감, 선명한 녹색을 보존합니다. 이 제품은 필수 아미노산, 식이섬유, 엽산과 비타민 K 등 비타민, 철분과 마그네슘 같은 미네랄이 풍부한 식물성 단백질 공급원으로 주목받고 있습니다. 일반적으로 껍질째(인팟 타입) 또는 **껍질을 제거한 상태(셸 타입)**로 상업화되어 유통됩니다.

시장 개요

전 세계 냉동 풋콩 시장은 식물성 식단에 대한 인식 확산, 건강 중심 식생활, 간편식 수요 증가에 힘입어 주목할 만한 성장을 보이고 있습니다. 냉동 풋콩은 높은 단백질 함량과 식이섬유, 그리고 필수 영양소 덕분에 간편한 스낵이나 애피타이저로 인기가 높으며, 샐러드, 곡물볼, 즉석식품의 재료로도 널리 활용됩니다.

최근 급속 냉동 기술과 콜드체인 물류의 발달은 풋콩의 자연 식감, 색상, 영양가를 효과적으로 보존하면서 소비자 만족도를 높였습니다. 또한 아시아 요리의 세계적 인기와 채식 트렌드에 따라 레스토랑, 호텔, 온라인 유통까지 전방위적으로 수요가 확대되고 있습니다.

주요 냉동 풋콩 기업

  • LACO (Thailand)

  • Chiangmai Frozen Foods Public (Thailand)

  • Young Sun Frozen Foods (China)

  • KELOLA Group (Indonesia)

  • Asia Foods (Thailand)

  • Cixi Yongjin Frozen Food (China)

  • Shandong Tsingoo (China)

  • Donghai Frozen Foods (China)

  • Dayue (Cixi) Foodstuff Industry (China)

  • Grace Food Company (Taiwan)

  • Yuyao Gumancang Food (China)

  • ANJ (Indonesia)

  • Bariball Agriculture (China)

  • Shaoxing Lurong Food (China)

  • Taian Global Harvest Foods (China)

  • Tai Mei Food (Taiwan)

시장 세분화

유형별

  • 껍질째(인팟 타입) – 간편성과 시각적 매력으로 시장 우위

  • 껍질 제거(셸 타입)

재배 방식별

  • 관행 재배 (Conventional)

  • 유기농 및 지속가능 농법

가공 기술별

  • 데친 후 냉동(Blanched Frozen) – 품질 유지에 유리

  • 생냉동(Raw Frozen)

  • 기타 가공 방식

용도별

  • 레스토랑 – 아시아 요리 인기 확산으로 가장 큰 점유율

  • 일반 소비자 (소매)

  • 기타: 식음료 서비스 제공업체, 기관 납품처

유통 채널별

  • 소매

  • 대형마트/슈퍼마켓

  • 온라인 식품몰 (Amazon Fresh, Instacart 등)

  • 전문 건강 식품 매장

  • 식음료 서비스:

    • 레스토랑 (일식, 비건 등)

    • 호텔 및 케이터링

  • 산업용 구매자 (샐러드 및 스낵 가공업체 등)


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